🍠 Japanese Sweet Potato – Premium Grade
Our Japanese Sweet Potato (Yellow Flesh) is grown in the cool highlands of Da Lat, Vietnam – the ideal climate for cultivating premium-quality sweet potatoes. With smooth reddish-purple skin and vibrant golden-yellow flesh, our sweet potatoes are rich in vitamins A and C, offering a naturally sweet, creamy texture that’s perfect for baking, steaming, or roasting.
Key Specifications:
- Sizes available:
- Size S: 70–150g
- Size M: 150–350g (most preferred)
- Size L: 350–550g
- Skin: Smooth, uniform, reddish-purple
- Flesh: Bright yellow, sweet, moist and dense
- Defect tolerance: ≤ 20% (no rotten, insect-damaged, or severely scratched tubers)
- Shelf life: Up to 30 days under proper storage
- Packaging: 5–10kg branded export carton with ventilation holes & humidity absorber
- Origin: Da Lat, Vietnam
- Port of delivery: Cat Lai Port (Ho Chi Minh City), Vietnam
Why choose our sweet potatoes?
✔ High sugar content after baking
✔ Carefully sorted and hand-packed
✔ Ideal for export to Asian & Middle Eastern markets
ISO Certification
Our sweet potato processing facility is certified with ISO 22000, ensuring strict compliance with international standards for food safety management systems. This certification demonstrates our commitment to maintaining hygienic processing conditions, traceability, and continuous quality control throughout the entire supply chain.
While our factory currently holds only ISO certification (not including GlobalG.A.P or HACCP), it is well-suited for export to regional markets in Southeast Asia, where ISO is widely recognized and accepted.
Key points:
- Certified: ISO 22000:2018 (Food Safety Management System)
- Valid for: Food processing, sorting, and packaging operations
- Export suitability: Ideal for Southeast Asia markets such as Malaysia, Singapore, Thailand, Indonesia, and the Philippines
