How to Source Cinnamon from Vietnam: A Complete Guide for B2B Importers

Date: June 28, 2026

Vietnam is the world’s third-largest cinnamon producer, accounting for over 20% of global supply. For importers in the US, Canada, and Australia looking for reliable, certified cinnamon at competitive pricing, Vietnam offers unmatched quality — particularly the prized Cassia cinnamon from Quảng Nam and Yên Bái provinces. This guide walks you through everything you need to know before placing your first order.

Why Vietnam Cinnamon Stands Out

Vietnamese Cassia cinnamon (Cinnamomum loureiroi) contains a naturally high essential oil content of 1–4%, giving it a bold, spicy aroma that is highly sought after in the food, beverage, and nutraceutical industries. Compared to Ceylon cinnamon from Sri Lanka, Vietnamese cinnamon delivers a more intense flavor profile at a significantly lower price point — making it the preferred choice for private label and OEM buyers.

Key growing regions include Quảng Nam, Yên Bái, and Lào Cai — provinces where cinnamon cultivation has been practiced for centuries, ensuring consistent quality and supply year-round.

Available Grades and Product Forms

Vietnamese cinnamon is available in multiple forms to suit different end-use requirements:

• Cinnamon sticks (quills) — whole rolled bark, available in lengths of 7cm, 10cm, 20cm, and 42cm
• Cinnamon powder — fine-ground for food processing and retail packaging
• Broken/split cinnamon — cost-effective option for extraction and essential oil production
• Cinnamon essential oil — distilled for cosmetic, pharmaceutical, and fragrance applications

Certifications and Food Safety Standards

Reputable Vietnamese cinnamon suppliers export under internationally recognized certifications including ISO 22000, HACCP, and organic certifications (USDA Organic, EU Organic). Before placing an order, importers should request a Certificate of Analysis (COA) covering moisture content, essential oil percentage, coumarin levels, and microbial testing — particularly important for US FDA and EU food safety compliance.

MOQ, Packaging, and Lead Time

Typical minimum order quantities (MOQ) for Vietnamese cinnamon start at 500kg per grade. Packaging options include kraft paper bags (10kg/25kg), vacuum-sealed retail packs, and custom private label packaging for brand-ready shipments. Standard lead time for a confirmed order is 15–30 days depending on the season and current harvest inventory.

Source Directly from Vietnam with Viet Farm Vision

At Viet Farm Vision, we connect B2B buyers in the US, Canada, and Australia with trusted cinnamon producers in Vietnam’s key growing provinces. We handle quality inspection, export documentation, and custom packaging — so you can focus on growing your brand. Explore our Vietnam cinnamon offering or request a free quote today.